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Steve's Rant

Networking or Notworking?

steve

 

This is Steve – He has worked in the advertising industry for over 20 years. He’s one of life’s good guys, but quite frankly there’s a lot of stuff out there that annoys him. This is one of them…

Well that’s 2 hours I won’t get back. Speed meeting at a networking event; my expectations were very low. I said to myself  “Surely it will be full of lawyers, accountants and bankers?!”

Well I wasn’t far wrong; no lawyers or bankers but financial advisers and growth helpers. Really I worry about the relevance of people who sell services to businesses presenting to each other. My expectations were low but it didn’t even reach that level!

The world of breakfasts, speed dating, networking etc. might have started out with good intentions, but is it really offering value for money to attendees, who after all are there hoping to strike up a new relationship that could turn into business? Instead you get a financial advisor talking to a growth specialist about WHAT exactly? Then you move on and meet an accountant and your heart slowly sinks as more and more irrelevant people come into view, and I wasn’t the only one who felt that way.

Now I can hear you shouting “you went to the wrong event, you should have done more research!” OK, maybe I should but I didn’t.

I have discussed these events with people who have been asked for hundreds of pounds a year to go; now, if the organisers could think about what businesses who buy services really want from these events, they might get some of those businesses actually coming along rather than a lot of service providers having pointless conversations with each other. That might make for a better gig.

But I guess the roundabout of endless networking at golf clubs, breakfasts and speed dating can’t be stopped. There is no time to actually think “is this really working?”

Surely I can’t be the only person on the planet who thinks that if nothing changes, this is a massive waste of everyone’s time? Every now and then a new person comes along who has the life sucked out of them as regulars circle round and round waiting for the next poor sap to venture down the path to damnation…

The bitter end.

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Our News

OUR NEWS: Cold Hot Drinks

We always try to keep our finger on the pulse of what’s happening in FMCG, so we were very pleased recently to meet with a company who are planning to launch a great new product into the cold-hot drinks category to discuss how we could help them engage with consumers and establish themselves in market full of opportunities.

In 2011, the Guardian described the trend towards cold-hot drinks as a “curious American concept” but the recent Britvic soft drinks review reveals that the segment has been the star performer in the soft drinks market for 4 years in a row with value and volume sales rising by more than 43% in the last year.

So what’s going on; why are cold-hot drinks flying off the shelves – whilst the smoothie sub-category for example, booming a while back, is struggling now?

Partially it’s down to the willingness of the consumer to spend on unique and affordable treats such as iced tea or coffee, and the segment is also exploiting the inexorable move towards healthier drinks that are free from artificial ingredients, and the growing health awareness of the consumer; pretty much every iced tea brand for example is sold on the basis of the well-known health benefits of green tea – a considerable challenge for marketers to get right given the EU regulations on health claims for “functional foods”.

There have been a number of new cold-hot drink brands launched in the last couple of years, here’s a look at a couple that have caught our eye:lovely-package-jimmys-iced-coffee3

Jimmy’s Iced Coffee

No discussion of cold-hot drinks would be complete without mentioning Jim Cregan, the man who took the segment by storm after falling in love with Farmer’s Union Iced Coffee in Australia. Made with British milk and ethically sourced coffee, the success of the brand is due in no small part to Jim’s massive personality and willingness to dress up as a giant coffee carton when pitching to buyers.arizona-green-tea-with-ginseng-and-honey-23-5oz-695ml-801-500x500

Arizona Green Tea

A favourite of the stars of Hollywood, the distinctive packaging of Arizona Green Tea has been on UK shelves since last year and claims to combine the health benefits of green tea with an assortment of exotic flavours, fruit juices, ginseng and honey.IcedITea_Pomogranatesingle_large

Itsu Iced Tea

Itsu, the oriental restaurant and retail brand created by Pret A Manger founder Julian Metcalfe expanded into the cold-hot drink segment last year with its iced tea offering. Unlike most other iced tea brands, Itsu uses white tea extract which reputedly has greater health benefits and comes in a completely recyclable cardboard ‘can’mangajo.

MangaJo Sparkling Presse

MangaJo is different to some of the other iced tea drinks out there because it’s lightly carbonated and comes in a familiar 330ml aluminium can, designed to offer a healthy fizzy drink alternative to consumers who might not have tried iced tea before.Teaforia-Zacely-Website-Homepage-20032014101054

Teaforia shake and brew

Teaforia shake and brew is an interesting and innovative take on iced tea that taps into the boom in bottled water and the growing trend for flavoured “water enhancers”. A specially shaped, quick-brewing tea bag designed to fit through the neck of any water bottle, Teaforia allows consumers to make their own green tea drink anywhere they can drink a bottle of water.

Thinking of launching into the cold-hot drinks segment?
Here are a few tips…

Your packaging will often be the consumers’ first point of contact with your brand. It sounds obvious but you need to have a really clear understanding of precisely who you want to sell your product to so your designers can get the shelf appeal just right.

Following on from the previous point, what are the benefits or advantages of your product, and what makes it better or different from your competitors? Do you want to promote the health aspects? Perhaps your product is ethically sourced or uses only local ingredients? Having a strong handle on this will help hugely when it comes to developing a packaging design that gets across quickly and clearly why the consumer should buy your product.

You need to be clear on your route to market, whether that’s via wholesale to independents, direct to grocery, foodservice with the on-trade or perhaps another route entirely – sometimes lateral thinking is required to establish yourself and grab a slice of the market share.

 

 

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Things we like

“I WISH I’D DONE THAT”

WaitroseCooks1 WaitroseCooks2 WaitroseCooks3LOVE these.

Sumptuous colour palette, classic font and just the right amount of carefully crafted copy – all put together with a practiced eye – a lot of work went into this to achieve a simple, uncluttered range that says “Buy me – and don’t hide me away in the store cupboard”.

Designed for Waitrose by multi award winning Lewis Moberly – an independent London brand design consultancy.

Gorgeous.

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Comment

KEY TRENDS: Copy-cat packaging – in the end it all depends upon who’s copying you

Grocer
Photo: The Grocer 10.05.14

 

In this series of posts we take a look at key trends in food and drink, starting with a look at the rise of the own-label copy-cat.
The issue of copy-cat packaging has existed for many years but there seems to have been something of an avalanche of look-alikes recently with a number of big retailers being implicated. They say that imitation is the sincerest form of flattery but the lack of protection for brands in the UK means that some recent cases have bordered on outright plagiarism.

The burden of proof is on the brands to prove that the copy-cat is deliberately trying to make consumers think that it is the branded product (so called “passing off” rules), meaning that disputes between brands and retailers tend to be kept out of the public domain and are nearly always settled out of court.

That’s why we were surprised when we read the recent news about Seachill, the owners of the Saucy Fish Co brand taking legal action over Aldi’s “confusingly similar” salmon and sauce, but then when we saw the number of similarities between the two products it made the move a little more understandable; both feature black packaging and a cardboard sleeve with a fish shaped cutout on the left hand-side revealing a sachet of almost identical sauce.

In an interview with the Grocer last year, Aldi’s joint managing director Matthew Barnes said that he was impressed by the success of the Saucy Fish Co and spoke of plans for a similar offering – maybe a little too similar in this case.
Of course, there is nothing wrong with a retailer taking inspiration from a successful brand and they all do it to a lesser or greater extent; however there’s a fine line between an own-label product being “inspired” by a brand and being considered a blatant copy-cat.

Where is that line? Perhaps at the point where similarities are such that consumers feel that they have been duped into purchasing the own-brand product by mistake. According to this article in The Drum from last year, a fifth of the members of the consumer group Which? reported falling for that tactic.

Many have applauded Seachill’s move to fight their corner but there’s an interesting philosophical question to be asked; whilst Saucy Fish customers Tesco and Sainsbury’s recently launched their own fish-in sauce offering inspired by the brand (leading to a shock delisting then relisted by Tesco), would Seachill have risked the potential financial repercussions of taking the legal route if the aforementioned retailers had launched such strikingly similar offerings as Aldi’s saucy salmon?

Developing a packaging format that stands out on the shelf or in the chiller cabinet can take a lot of time and money, so we understand why brands get annoyed by own-label “me-too” versions that draw heavily on all that effort – here at IWP it frustrates us when elements of a packaging design we’ve created get “borrowed” to put it kindly. As far as resorting to litigation is concerned though, brands should think very carefully before taking the legal route because it’s hugely expensive, hugely risky and in the end it all depends on who is copying you.

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Things we like

A cup of Joe?

Joes-Tea-Co-identity-and-packaging-by-Echo

We love this from London designers Echo.
Briefed by tea expert Joe, they were inspired by London guilds – the epitome of London’s craftsmanship, and came up with these lovely hand-drawn crests depicting individual flavours – each delivering a unique story and a sprinkling of humour.

Time for tea, I think…

 

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Comment

How to communicate better with Chefs

ChefComms

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Things we like

Fast Food!

New York motion designer John McLaughlin has created this tasty morsel – click on the image to add sprinkles!tumblr_mxlzugNpPa1sv849mo1_500

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Things we like

More Loveliness…

Lovely, lovely, lovely.

Those clever people at Design Bridge, continuing a long-standing relationship with Tate & Lyle Sugars, have designed a limited edition Lyle’s Golden Syrup festive tin.

It almost made me want to bake a cake.

Lyles-Golden-Syrup-3898C0 Lyles-Golden-Syrup-389860

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Comment

We LOVE this…

cadbury-dairy-milk-new-design

Great work by Pearlfisher on the latest packaging for Cadbury’s Dairy Milk. The chunks of chocolate have gone, to be replaced by lovely chocolate sculptures of each flavour in the range, inspired by the idea of ‘say what you see’. Described as “Playful, imaginative and joyful expressions”, the packs feature QR codes which when scanned reveal downloadable ‘joyful content’…

Love the simplicity – no swirls, extraneous graphics or copy to detract from the impact – well done to the creatives – but especially to the client for resisting the temptation to brief in ‘added value’ in the form of on-pack selling points.

Brilliant.

 

 

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Work

Just had to plug our website guy, Ade, who has brought our newly designed website beautifully to life. If you need your pretty design work transformed into web loveliness, he’s your guy. Fast, massively experienced from his time in swanky London Design groups and doesn’t bamboozle you with tech-speak… And very good value.

Here’s his biog:

Adrian Rowbotham

Designer, Developer + Technical Director

I’m interested in the intersection of technology with art and design. I studied engineering at university because I like to understand how things work. But it’s where design and tech work together that I’m in my element, so my career has spanned across the creative and technical disciplines.

Commercially I have been working across website design, digital advertising and software development since 1999. As well as running my own business I have held these positions:

  • 2009 – 2013: Technical Partner at Pirata
  • 2005 – 2007: Creative Lead at Dare
  • 2003 – 2005: Senior Designer at Wheel, (now LBi)

My technical experience spans from system architecture through to front-end development but I also have extensive user experience and design skills, and I can translate tech-speak into plain English for clients and advise at a business and strategy level.

I have worked closely with some big names such as Team GB, McLaren and JK Rowling to help bring their digital ambitions to life.

You can contact me at [email protected].

AdeWeb