IWP Blog

 

The last few years has seen beer lovers rejoicing at the surge in the production of craft beer in the UK and the seemingly unstoppable rise of the independent brewer – and if we look at what’s happening in the US beer market as a guide to what might happen in this country, there’s the potential for further growth. The global giants haven’t been resting on their laurels though – they were caught off-guard at first by the craft beer revolution, but quietly and stealthily, they’ve started to react. So what does 2016 have in store for the UK craft beer market? Here are some predictions from us…

Lager renaissance

Sales of the typical cheap, bland lagers have been in decline as drinkers turn to craft brews, the majority of which are ales and bitters. That doesn’t mean to say that lager is down and out though – lager sales still heavily outweigh those of ales and dozens of craft lagers have launched recently as brewers seek to redefine the much maligned beer style. We are expecting to see further craft lagers launched in 2016 as brewers look to capitalise on an upturn in popularity.

More acquisitions by the big brewers

Skyrocketing sales of craft beer have resulted in big brand beers flatlining, and it’s obvious that the big brewers weren’t going to stand idly by and watch. First there was SABMiller’s acquisition of Meantime, then AB InBev’s purchase of Camden and in the US, Constellation’s takeover of Ballast Point.

Craft beer enthusiasts have been crying foul and some have rounded on Camden for “selling out” but from our point of view, it’s an entirely understandable business decision, and I wonder how many other craft brewers would stick to their guns if the opportunity came their way?We do have concerns though – if we look at the US market where the global players have bought stakes in a large number of craft brewers, there have been many cases of costs being cut and quality suffering as a result. And, of course, the big brewers will be able to sell their newly acquired craft beers at a price point that independent brewers can’t match, meaning that many craft brewers might find themselves being driven off the shelf.

We expect to see more craft brewers being bought out in 2016 as the other major brewers turn their eyes to the UK market.

More craft offerings from the big and regional brewers

In contrast to the likes of ABInBev, Diageo have responded to the rising tide of craft beer by launching “The Brewer’s Project” – an experimental brewery that has so far come up with 4 very creditable craft style beers.

Adnams have been expanding their crafty feeling “Jack Brand” range of beers over the past couple of years, Shepherd Neame revived the Faversham Steam Brewery identity for their Whitstable Bay range of beers and Fuller’s have their Frontier small batch craft lager, Montana Red ale and Wild River Pacific pale ale.

With their established brands to fall back on, regional brewers are perhaps able to take more of a risk on something that might not work out, so we predict that 2016 will see more of these sorts of exciting and interesting beers launching onto the market as other regional brewers look to break into the craft beer market.

Experimental beers from small, traditional brewers

Following on from the previous point, we’ve recently spoken to a couple of small, local brewers who are working on their own experimental beer departments for 2016. They wouldn’t necessarily identify themselves as craft brewers, but they’ve been watching what’s going on in the craft segment with growing interest. They are planning to produce small-batch brews of something a little bit more adventurous, without jeopardising the production of their traditional beers.

Cans vs bottles

Canned beer has always been seen as the poor relation to bottled beer, but that’s been more to do with the quality of the liquid put in the can more than anything else – bland and insipid lager is going to taste bad whatever container you drink it out of!

US brewers have been leading the way with cans up until now, but we think 2016 is going to see more UK based craft brewers taking the plunge. When you look at the logic, it’s a no-brainer – it’s clear that sunlight degrades the flavour of beer and aluminium cans provide complete protection from UV. Besides, cans are easier to store and transport than bottles and the aluminium in cans can be recycled over and over again. The polymer lining in modern cans also means that the beer is protected from contamination or unwanted flavours.

Modern micro-canning technology makes canning affordable even for small craft beer producers, and there’s even a mobile canning line fitted into the back of a transit van that you can book to come and visit your brewery. From our point of view, cans look great too and provide the designer with a fantastic canvas to work with.

Gluten-free beer

A few years ago, those that suffered from coeliac’s disease and gluten sensitivity had to pretty much give up on the idea of drinking beer given the paucity of gluten-free brews. Now though, there’s a growing range of options such as Celia, Greens gluten free beer and St Peter’s G-free to name but a few, leading the way in showing that gluten-free doesn’t have to mean flavour-free.

In 2016, expect more brewers to produce gluten-free offerings as they realise that there is a whole group of potential customers who aren’t as well catered for as they could be.

And a few we aren’t so sure on

Sharing bottles

Big brand lagers in sharing bottles have been around for years but will we see the trend becoming more commonplace in craft beer this year? The jury seems to be out at the moment – some craft beer retailers we’ve spoken to tell us that they are selling well, whilst others say there’s not much demand. We’ll keep our eye on this one.

Whale testicle beer

We read recently about Toast Ale, a Hackney based brewery making craft beer from surplus bread – a great idea that helps combat food waste and harks back to the oldest surviving beer recipes from 4000 years ago, but it was another recent beer related story that really made us do a double take: Hvalur 2 is a 5.1% ABV beer from Icelandic Stedji microbrewery that’s made from water, special berry hops and two types of malt and the crowning glory of a single whale testicle in each brewing cycle, weighing between seven and eight kilogrammes.

Personally, we prefer our whales alive and swimming in the sea – each to their own and everything but we’ll stick to our whale-free beers thanks.

So that’s our take on craft beer trends for 2016 – it will be interesting to see how things develop and how many of these come to pass. From our point of view though, just as important as the actual beer itself is the brand – the number of breweries and the volume of beer being produced is increasing at a much greater rate than the available shelf space and the number of venues selling it. It’s absolutely crucial for breweries of all sizes, from the smallest microbreweries right up the biggest conglomerates to continually invest in developing brands that set them apart and help them stand out in what promises to be an ever more competitive year.

 

In an ever more congested market, it’s essential for craft brewers to develop strong, original brands

Craft beer is one of the fastest growing segments in the UK food and drink industry with over 600 new breweries opening since 2013, driven by budding consumer demand for something more flavoursome and exciting than the usual mass produced offerings from the big breweries. Sparked by the recession, the craft beer revolution has seen the emergence of a new generation of young brewers re-inventing beer as we know it with an incredible variety of weird and wonderful flavours, styles and brands.

Standing out from the crowd

When the craft beer boom first started, there was a perception that being passionate about producing exciting and experimental beers would be enough to drive demand, and visual identity was treated as something of an afterthought. In the early days, this wasn’t an issue, given that the only people buying craft beer were the true beer geeks. Now the craft beer drinking demographic is much broader and more varied than ever before.

Alongside this, there’s also a growing threat from the major brewers: many of them are waking up to opportunities created by the craft beer revolution and are starting to respond by buying up craft brewers such as Meantime and Camden, or by launching their own “craft-style” offerings. With their monopoly on shelf space in the major multiples, there’s limited room for smaller labels.

Producing great beer isn’t enough on its own anymore: it’s absolutely essential for craft brewers to embrace high quality, well thought-out and considered brand and packaging design if they want to survive and thrive in the long-term. The design of your labels can be the difference between a consumer picking your beer off the shelf or not.

Top 4 tips for craft beer design

Your design should tell your story instantly

Creativity and innovation is the driving force behind the boom in craft beer, so it makes sense for that to be reflected by the packaging design. A good design team will be able to get under the skin of the business and become ingrained in the culture of the brewery. They will be able to come up with visual cues, unique to your brand that creatively express the character and personality of the brewery, the authenticity, the provenance and the style of the beer. Good design will get your story across to the customer instantly.

The balance between adventure and security

In the craft beer market, there is a level of tension at the point of purchase between adventure and security; by definition, the craft beer drinker wants to try something new and different – dissatisfaction with insipid mass produced beer was the catalyst that sparked the craft beer revolution – but they also want a level of reassurance regarding the quality of the product.

In our view, this is where some craft beer brands fall down – it doesn’t matter how great your beer tastes – if your packaging looks amateurish, it risks raising concerns about quality, especially with customers who are new to the sector. If your packaging is too safe and traditional, you risk being seen as boring and won’t appeal to drinkers who are after a new experience. Just be aware though, if you go too far the other way with a totally wild and off the wall design you might stand out, but it’s not going to do you much good if people don’t already know your brand or if it’s not clear that it’s a beer.

Good design can help you achieve this balance – bold and original labels will set you apart from your competitors and help you stand out on shelf with the reassurance that the beer tastes as great as the label looks.

Think about how it looks from afar 

Visual identity needs to communicate from a distance – if your beer is in a bar, chances are that it’s going to be in a fridge behind the bar, and the customer is going to be viewing it from 6 feet away. Your design needs to be eye catching and inviting enough to stand out but clean enough that viewed from a distance, the key information on the label can still be seen. There’s been a move recently away from overly busy beer labels towards those that are cleaner, simpler and easier to read.

In an ever more congested market, it’s essential for craft brewers to develop strong, original brands

More beer is now drunk at home than pubs and bars, so good design is about more than just pump clips and bottles. With the growing popularity of sharing bottles, growlers, and a move to canned beers, your visual identity needs to work across different packaging options. Of course, this is something a good designer will have in mind right from the start.

Conclusion

Obviously the quality of a beer is vital for it to succeed – if it doesn’t taste right, no one is going to want to drink it, but a great beer in poor packaging isn’t going to do very well either. Great design for craft beer brands is essential for their success in an ever more crowded market place – a good design team will take all that is unique about your beer brand and translate this into a distinctive, bold and original visual identity that tells your story and stands you apart from your competitors.

For help with your beer branding challenges contact Steve Whitehouse.